(7)结(🏩)合客人所点食(shí )品,为客人(🔲)换餐具. (8)服务菜(cài )品(👁)(同(tóng )上同撤). (9)巡视餐(🚨)(cān )桌并时常更换烟灰(huī )缸或(🏅)剩余食物的餐盘及不(❕)用的餐具. (10)询(😅)问(wèn )客(kè )人对主菜(💵)质量是否满意. (11[展开全部]
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-{maccms:url}