![](/template/mac_km/static/picture/80bd3bc1ae10422c9e5f5ea89a516318.jpg)
剧情:
(🏘) 做(zuò )法(fǎ ):春笋切成片(🐹)后加少许盐捞出后用清水浸泡(pà(🎽)o ),生姜切片,葱(🛵)切成(📔)段。锅(🏙)烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱(🈯)段翻炒(🍿)(chǎo )1分钟左右。再(🚒)加入生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入少量清水(💘)半掩住(🧓)春笋,盖上锅(💄)盖大火煮开后转中火。煮到(dào )水快熬干的时(shí )候(hòu )加入盐,翻炒(chǎo )均匀稍收汁(😭)时盖上锅盖(🕹)焖。[展开全部]