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做法:春笋切(🕛)成(chéng )片后加少许盐捞出后用清(qī(🙂)ng )水(shuǐ )浸(🏅)泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜(jiāng )、春笋、牛肉片、葱段翻(💧)炒1分钟(👢)左右。再加入生抽(🎀)(chōu )、(💋)老(👙)抽、蚝油(yóu )翻炒均匀,加(jiā )入少量清水半掩住春(🍵)笋,盖(gài )上锅盖(🥖)大火(huǒ )煮开后(hò(➡)u )转中(🤬)火。煮(🍷)到水快熬干的时候加(🍩)入(🛤)(rù )盐,翻炒均匀稍收(shōu )汁时盖上锅盖(😊)焖。[展开全部]